The Boulay family can trace their history as grape growers in the village back to 1380. They have been farming organically since 1990 and harvest by hand. Their top wines, aged in a mix of tank and neutral 300L barrels, can age easily for over 20 years, earning Boulay a reputation as a go-to for quality and longevity in a village of Sancerre’s most celebrated vineyards and domaines.
The Chavignol comes from the village of Chavignol and is a lovely entrée into the incredible talents of Gerard Boulay.
Low alcohol, crisp and bursting with citrus flavors, the Chavignol will pair well with white fish, pesto, and grilled chicken, and is best enjoyed with friends!
