The 2019 Ghost Block Estate Cabernet Sauvignon is composed of fruit sourced from our family-owned and organically farmed Rock Cairn vineyard. This property is characterized by deep, gravelly loam soil with a western exposure. The vines produce highly concentrated fruit late in the season and are typically the last picks of our harvest.
Five blocks of Cabernet Sauvignon separated by age reside on this site, ranging from 5- to 35-year-old plantings. This provides an opportunity for capturing characteristics that are specific to vine age, creating a perfect blend to express this valuable site. In this particular vintage, we have incorporated fruit from two of our other estate vineyards
in Yountville and Oakville to complement this complex wine.
2019 vintage embodies the beauty of Oakville, with lovely aromas of blackberry and ripe plum along with sultry tones of dusty earth and leather with hints of sweet bay leaf and baking spices. On the palate, alluring layers of cassis, boysenberry and black cherry are met with subtle notes of tobacco leaf. The refined, beautifully integrated tannins create a harmonious experience that fills out your palate completely ending with a long elegant finish that leaves you with one word...exceptional.
96% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot