Pale salmon-pink in color, the nose is reminiscent of tangerine, red berry fruit and cherry blossom. The palate is crisp and bursts with flavors of melon, cucumber and Rainier cherry.
Veal, Pork, Game (deer, venison), Rich Fish (salmon, tuna, etc), Poultry
Wine Enthusiast - 90 points
This is an attractively priced red made at high quality, aged entirely in French oak, 30% new, for nearly a year. Dark brooding fruit is accented in baking spice within a succulent palate that's soft with earthy edges. The finish offers plenty of acidity and brightness.