Puligny Montrachet-Paul Pernot et ses Fils 2017

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Tasting Notes

From a vineyard site located in the lower part of Puligny-Montrachet. This comes from hand-picked grapes that were fermented with native yeasts and then aged in older barrel. Pure elegance on the palate, which is Paul Pernot's signature.


Food pairing

Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat