From our 37 year old certified organic vineyard five miles from the ocean in the hills above Fort Ross. Smooth. Rich and full-bodied. Warm. Friendly with a spicy long finish.
The Nova Zin has always been a big, rich and smooth Zin. Very old vines, certified organic fruit, and good growing practices provide us with the great fruit to make this delightful wine.
Seated at the headwaters of Wild Hog Creek in the wilds of the Sonoma coast, Wild Hog Vineyard is a 110-acre family owned and operated farm, winery, and vineyard in the hills between Cazadero and Fort Ross. Owners Daniel and Marion Schoenfeld specialize in organically farmed and vinified estate Pinot Noir and Zinfandel. They also make a 100% Carignane, which they source from Dry Creek Valley, as well as Petite Sirah, Syrah, and Cabernet. Unlike other early California wineries that went on to much notoriety, Wild Hog has kept a remarkably low profile. They strive to create honest wines of excellent concentration at modest cost.