Description

Domaine Skouras Wild Ferment Assyrtiko 2025 showcases one of Greece’s most celebrated indigenous white grape varieties, grown in the Peloponnese. Made entirely from Assyrtiko grapes cultivated around Nemea, this wine is fermented with indigenous yeasts in stainless steel, emphasizing the variety’s natural character. Assyrtiko is especially prized for its refreshing acidity and ability to express distinctive growing conditions. This bottling offers an opportunity to explore Greek white wine beyond the island of Santorini, bringing a contemporary, terroir-focused perspective to a historic Mediterranean grape variety.