Description

Discover the distinctive character of the 2023 Hiyu/Tzum Lorelei, an expressive white wine from the Columbia Gorge. Crafted from Albariño and Gewürztraminer grown on the slopes of Underwood Mountain, this unique blend combines vibrant acidity with delicate floral aromas, subtle spice, and smoky minerality. The grapes are co-fermented in wooden vats before completing fermentation and aging in barrel for over a year, creating a beautifully textured wine with remarkable depth and elegance. A sophisticated, food-friendly expression of the Pacific Northwest’s adventurous winemaking spirit.